Cranberry Semolina Tea Bread

Name: Cranberry Semolina Tea Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 2 teaspoons baking powder; 177 milliliters dried cranberries; 4 larges eggs; 237 milliliters About all-purpose flour; 2 teaspoons grated lemon peel; 118 milliliters olive oil; 1 teaspoons salt; 237 milliliters semolina flour (see note above); 158 milliliters sugar; 118 milliliters coarsely chopped unsalted pistachios; 1 Tbsp vanilla extract

Cranberry Semolina Tea Bread might be just the beverage you are searching for. This recipe serves 8. One portion of this dish contains roughly 9g of protein, 20g of fat, and a total of 434 calories. If you have almond extract, flour, olive oil, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Butter and flour two loaf pans (3 1/2 by 7 1/2 in. each).

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Loaf Pan

In a large bowl, mix 1 cup all-purpose flour, semolina flour, baking powder, and salt.

Ingredients you will need

All Purpose Flour

Semolina Flour

Baking Powder

Salt

Equipment you will use

Bowl

In another bowl, beat eggs to blend; whisk in sugar, olive oil, lemon peel, and vanilla and almond extracts.

Ingredients you will need

Lemon Peel

Olive Oil

Vanilla

Almonds

Sugar

Egg

Equipment you will use

Whisk

Bowl

Add egg mixture to dry ingredients and stir just until evenly moistened. Gently stir in cranberries and pistachios.

Ingredients you will need

Cranberries

Pistachio Nuts

Egg

Pour batter equally into prepared pans.

Bake in a 350 regular or convection oven until bread is golden brown and a wood skewer inserted in center of loaves comes out clean, 20 to 25 minutes. Cool bread in pans on a rack for 10 minutes. Run a knife between bread and pan sides, then invert pans to release bread; set loaves upright on rack.

Ingredients you will need

Bread