Cranberry Sauce Muffins

Cranberry Sauce Muffins
You can never have too many morn meal recipes, so give Cranberry Sauce Muffins a try. This recipe makes 18 servings with 156 calories, 2g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up baking powder, milk, gold flour, and a few other things to make it today.

Instructions

1
Heat oven to 400F. Spray 18 regular-size muffin cups with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
In large bowl, stir together flour, sugar, baking powder and salt with whisk. Make well in center of dry ingredients.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
3
Add milk, oil, vanilla and egg; stir until combined (batter will be thick). Stir in cranberry sauce.
Ingredients you will need
Cranberry SauceCranberry Sauce
VanillaVanilla
MilkMilk
EggEgg
Cooking OilCooking Oil
4
Divide batter evenly among muffin cups, filling each about three-fourths full.
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Muffin LinersMuffin Liners
5
Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool slightly before serving.
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ToothpicksToothpicks
OvenOven
DifficultyMedium
Ready In30 m.
Servings18
Health Score1
Dish TypesSauce
OccasionsThanksgiving
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