Gravy Potatoes

Name: Gravy Potatoes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 baking potatoes, scrubbed; 252 milliliters condensed cream of mushroom soup; 1 teaspoons garlic powder; 454 grams ground beef; 1 small onion, diced; 4 servings salt and pepper to taste; 113 grams shredded Cheddar cheese

Gravy Potatoes is a sauce that serves 4. Watching your figure? This gluten free recipe has 618 calories, 34g of protein, and 34g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. This recipe from Allrecipes requires onion, cheddar cheese, garlic powder, and salt and pepper. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Preheat the oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Place potatoes directly on the oven rack, and bake for 1 hour in the preheated oven, or until tender.

Ingredients you will need

Potato

Equipment you will use

Oven

While the potatoes are baking, place ground beef and onion in a large skillet, and cook over medium-high heat until evenly browned.

Ingredients you will need

Ground Beef

Potato

Onion

Equipment you will use

Frying Pan

Drain grease, then stir in the soup and garlic powder. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Garlic Powder

Soup

Heat through until bubbly, then set aside and wait for the potatoes.

Ingredients you will need

Potato

When the potatoes are ready, reduce the oven temperature to 350 degrees F (175 degrees C).

Ingredients you will need

Potato

Equipment you will use

Oven

Place the potatoes into a 9x13 inch baking dish, and split them in half lengthwise. Break up the centers of the potatoes with a fork, then pour the ground beef mixture over the top.

Ingredients you will need

Ground Beef

Potato

Equipment you will use

Baking Pan