Cranberry Pumpkin Chip Bread

Name: Cranberry Pumpkin Chip Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters canned pumpkin; 237 milliliters dried cranberries; 2 eggs, beaten; 532 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 1 teaspoons salt; 177 milliliters semisweet chocolate chips; 118 milliliters vegetable oil; 473 milliliters white sugar

Cranberry Pumpkin Chip Bread is From preparation to the plate, this recipe takes around 1 hour and 5 minutes. A mixture of ground cloves, ground ginger, cranberries, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4x2-inch loaf pans and flour pans using 2 teaspoons flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

Stir 2 1/4 cups flour, sugar, cinnamon, baking soda, ginger, nutmeg, cloves, and salt together in a bowl.

Ingredients you will need

Baking Soda

Cinnamon

Clove

Ginger

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Whisk pumpkin, oil, and eggs together in a separate bowl.

Ingredients you will need

Pumpkin

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour pumpkin mixture into flour mixture and stir until just combined; fold cranberries and chocolate chips into batter.

Ingredients you will need

Chocolate Chips

Cranberries

Pumpkin

All Purpose Flour

Pour batter into prepared loaf pans.

Equipment you will use

Loaf Pan

Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks