Cranberry Pignoli Nut Bread

Name: Cranberry Pignoli Nut Bread
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 24
Cuisine: Global
Ingredients: 3 teaspoons active dry yeast; 473 milliliters bread flour; 2 Tbsps brown sugar; 2 Tbsps butter, softened; 473 milliliters dried cranberries; 1 egg; 118 milliliters pine nuts/pignoli; 118 milliliters rolled oats; 1 teaspoon salt; 296 milliliters warm water (110 degrees f/45 degrees c); 118 milliliters wheat germ

Cranberry Pignoli Nut Bread requires around 4 hours from start to finish. This recipe serves 24. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 122 calories. If you have rolled oats, salt, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.