Cranberry-Pepper Jelly

Name: Cranberry-Pepper Jelly
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters cranberries, fresh or frozen and thawed; 1 teaspoons kosher salt; 1 Tbsp fresh lemon juice; 59 milliliters liquid pectin; 3 red bell peppers, finely chopped; 2 Fresno or red jalapeño chiles, seeded and finely chopped; 2 teaspoons crushed red pepper flakes; 237 milliliters sugar

Cranberry-Pepper Jelly is a gluten free, fodmap friendly, and vegan condiment. This recipe serves 10. One serving contains 105 calories, 1g of protein, and 0g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up liquid pectin, kosher salt, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine peppers, chiles, sugar, red pepper flakes and salt in a heavy wide pot over medium heat and bring to a simmer, stirring to dissolve sugar. Stir in pectin and lemon juice. Reduce heat and simmer gently for 10 minutes.

Ingredients you will need

Red Pepper Flakes