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Cranberry Pecan Quinoa

Cranberry Pecan Quinoa
Cranberry Pecan Quinoa might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 253 calories, 6g of protein, and 12g of fat per serving. From preparation to the plate, this recipe takes roughly 30 minutes. If you have chicken broth, juice of orange, quinoa, and a few other ingredients on hand, you can make it.

Instructions

1
In small bowl, stir together cranberries and orange juice; set aside.
Ingredients you will need
Orange JuiceOrange Juice
CranberriesCranberries
Equipment you will use
BowlBowl
2
In 2-quart saucepan, heat oil over medium-high heat. Cook onion in oil, stirring frequently, until softened.
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OnionOnion
Cooking OilCooking Oil
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Sauce PanSauce Pan
3
Add quinoa; cook and stir 1 minute.
Ingredients you will need
QuinoaQuinoa
4
Add broth, orange peel and salt.
Ingredients you will need
Orange ZestOrange Zest
BrothBroth
SaltSalt
5
Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until broth is absorbed. Fluff with fork.
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BrothBroth
6
Stir in cranberry mixture and pecans.
Ingredients you will need
CranberriesCranberries
PecansPecans
7
Remove from heat; sprinkle with thyme.
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ThymeThyme
8
Serve immediately or cover and refrigerate.

Equipment

DifficultyMedium
Ready In30 m.
Servings6
Health Score14
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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