Cranberry & Pear Upside Down Cake

Name: Cranberry & Pear Upside Down Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 200 grams almonds; 20 grams butter; 2 sticks cinnamon; 40 grams cranberries; 3 x eggs; 80 grams flour; 1 x lemon; 150 milliliters milk; 0 teaspoons nutmeg; 1 x orange; 3 ripe pears; 0 teaspoons salt; 150 grams sugar; 1 teaspoon vanilla essence; 750 milliliters water

Cranberry & Pear Upside Down Cake is a vegetarian dessert. One portion of this dish contains about 10g of protein, 17g of fat, and a total of 362 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up water, butter, cranberries, and a few other things to make it today.