Cranberry-Orange Scones

Name: Cranberry-Orange Scones
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoons baking soda; 59 milliliters packed brown sugar; 3 Tbsps firm butter or margarine; 473 milliliters Basic 4® cereal, crushed; 118 milliliters dried cranberries; 1 egg, slightly beaten; 1 Tbsp granulated sugar; 1 teaspoons grated orange peel; 0 teaspoons salt; 158 milliliters Tbsp Yoplait® 99% Fat Free creamy harvest peach or creamy vanilla yogurt (from 2-lb container); 296 milliliters whole wheat flour

Cranberry-Orange Scones might be just the morn meal you are searching for. One serving contains 143 calories, 3g of protein, and 4g of fat. This recipe serves 12. It is a good option if you're following a vegetarian diet. If you have flour, cranberries, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat oven to 400°F.

Equipment you will use

Oven

In medium bowl, mix flour, brown sugar, 1 tsp of the orange peel, the baking soda and salt.

Ingredients you will need

Baking Soda

Brown Sugar

Orange Zest

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in 2/3 cup of the yogurt, the cranberries, egg and cereal, until soft dough forms.

Ingredients you will need

Cranberries

Butter

Cereal

Yogurt

Dough

Egg

Equipment you will use

Blender

On lightly floured surface, gently roll dough in flour to coat; shape into ball. With floured hands, pat dough into 8-inch circle; cut into 12 wedges with sharp knife dipped in flour. On ungreased cookie sheet, place wedges 1 inch apart.

Ingredients you will need