Cranberry-orange Muffins

Name: Cranberry-orange Muffins
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps melted butter; 237 milliliters chopped cranberries; 1 egg; 473 milliliters flour; 6 servings Flour and butter to grease muffin tins; 1 Juice and grated rind of orange; 59 milliliters milk; 355 milliliters pecan halves; 1 teaspoons salt; 237 milliliters sugar; 6 servings Boiling water

Cranberry-orange Muffins might be just the Southern recipe you are searching for. This vegetarian recipe serves 6. One serving contains 542 calories, 9g of protein, and 23g of fat. If you have pecan halves, baking soda, juice of orange, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 44 minutes. Only a few people really liked this morn meal.

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 2Tbsps

melted butter 237milliliters

chopped cranberries 1

egg 473milliliters

flour 6servings

Flour and butter to grease muffin tins 1

Juice and grated rind of orange 59milliliters

milk 355milliliters

pecan halves 1teaspoons

salt 237milliliters

sugar 6servings

Boiling water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.