Cranberry-Orange Glazed Turkey

Name: Cranberry-Orange Glazed Turkey
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 1 Tbsp butter; 6 servings whole cranberries, for garnish; 118 milliliters frozen cranberry juice cocktail concentrate, thawed; 1 teaspoons chopped fresh rosemary; 0 teaspoons kosher salt; 2 teaspoons kosher salt; 237 milliliters low-sodium chicken broth; 2 Tbsps extra-virgin olive oil; 6 servings orange wedges, for garnish; 118 milliliters frozen orange juice concentrate, thawed; 59 milliliters orange marmalade; 1 sprig Assorted fresh herb , for garnish; 5 kilograms turkey, cut into 6 pieces

You can never have too many main course recipes, so give Cranberry-Orange Glazed Turkey a try. One portion of this dish contains around 130g of protein, 40g of fat, and a total of 1050 calories. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 3 hours and 35 minutes. Head to the store and pick up olive oil, orange wedges, kosher salt, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Position an oven rack in the bottom third of the oven. Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Rinse the turkey pieces and pat very dry with paper towels.

Ingredients you will need

Whole Turkey

Equipment you will use

Paper Towels

Brush the turkey all over with the oil, and then sprinkle with the salt and pepper. Arrange the turkey pieces, skin-side up, on a baking sheet with the thick end of breasts and thighs at the corners and the drumsticks in the center. Roast for 1 hour and 10 minutes.

Ingredients you will need

Salt And Pepper

Chicken Drumsticks

Whole Turkey

Cooking Oil

Equipment you will use

Baking Sheet

Remove the turkey from the oven and brush with the Cranberry-Orange Glaze.

Ingredients you will need

Cranberries

Orange

Whole Turkey

Glaze

Equipment you will use

Oven

Pour the broth onto the baking sheet to prevent the drippings from burning and roast the turkey 20 more minutes, covering loosely with foil if browning too quickly, until an instant-read thermometer registers 165 degrees F to 170 degrees F in the thickest part of the thigh (do not let the thermometer touch the bone).

Ingredients you will need

Whole Turkey

Broth

Bone

Equipment you will use

Baking Sheet

Kitchen Thermometer

Aluminum Foil

Transfer the turkey to a platter.

Ingredients you will need

Whole Turkey

Brush generously with more glaze and let rest 25 to 30 minutes.

Ingredients you will need

Glaze

Meanwhile, scrape all the pan juices and browned bits from the baking sheet into a large measuring cup. Spoon off and discard the fat that rises to the surface. In a heavy, medium saucepan, heat the degreased pan juices over medium-high heat.

Equipment you will use

Measuring Cup

Baking Sheet

Sauce Pan

Frying Pan

Whisk 2 to 3 tablespoonfuls of the glaze into the pan juices (or more if desired) to make the gravy and bring to a simmer for the flavors to blend.

Ingredients you will need

Glaze

Gravy

Equipment you will use

Whisk

Frying Pan

Slice the turkey and arrange on the platter.

Ingredients you will need

Whole Turkey

Garnish with the herb sprigs, oranges wedges and cranberries.

Ingredients you will need

Cranberries

Orange

Serve the turkey with the gravy.

Ingredients you will need

Whole Turkey

Gravy

In a small saucepan, bring the juices, marmalade and rosemary to a boil over medium-high heat. Boil until the glaze thickens enough to coat a spoon, whisking often, about 15 minutes.

Ingredients you will need

Marmalade