Cranberry Orange Bundt Cake

Name: Cranberry Orange Bundt Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 946 milliliters all-purpose flour; 1 Tbsp baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 Tbsps grated orange zest; 473 milliliters granulated sugar; 118 milliliters unsalted butter, softened; 2 eggs; 1 Tbsp vanilla extract; 355 milliliters orange juice; 473 milliliters fresh or frozen cranberries; 237 milliliters powdered sugar; 1 Tbsp orange juice

Need a lacto ovo vegetarian dessert? Cranberry Orange Bundt Cake could be an awesome recipe to try. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 425 calories. Head to the store and pick up eggs, powdered sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Whisk together flour, baking powder, baking soda, and salt.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

In a large bowl, mix together the sugar and orange zest until fragrant.

Ingredients you will need

Orange Zest

Sugar

Equipment you will use

Bowl

Add in the butter and mix until well combined, stir in the egg and combine until smooth. Stir in orange juice and vanilla. Beat in flour mixture until just moistened (DO NOT OVERMIX); fold in cranberries.

Ingredients you will need

Orange Juice

Cranberries

Vanilla

Butter

All Purpose Flour

Egg

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake for about 70-75 minutes in the preheated oven, or until a skewer inserted into the center of the cake comes out clean.

Equipment you will use

Oven

Skewers

Let stand 10 minutes; turn out onto a wire rack to cool.

Equipment you will use

Wire Rack

When the cake is thoroughly cooled, whisk together the powdered sugar and orange juice, adding more orange juice or more powdered sugar as needed to achieve your desired consistency.

Ingredients you will need

Powdered Sugar

Orange Juice

Equipment you will use

Whisk

Spread or drizzle the glaze over the cake.

Ingredients you will need

Glaze

Equipment

Ingredients

Servings:

946milliliters

all-purpose flour 1Tbsp

baking powder 1teaspoon

baking soda 1teaspoon

salt 2Tbsps

grated orange zest 473milliliters

granulated sugar 118milliliters

unsalted butter, softened 2

eggs 1Tbsp

vanilla extract 355milliliters

orange juice 473milliliters

fresh or frozen cranberries 237milliliters

powdered sugar 1Tbsp

orange juice

Recommended wine: Cream Sherry, Moscato Dasti, Port

Bundt Cake on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.