Cranberry Nut Muffins

In a large bowl, combine flour, brown sugar and baking powder. In another bowl, beat eggs.

Add orange juice and oil; stir into the dry ingredients just until moistened (batter will be lumpy). Fold in cranberries and pecans. Spoon into 12 greased or paper-lined muffin cups (cups will be almost full).

Bake at 375° for 20 minutes or until golden brown.

Remove from pan to cool on a wire rack.