Cranberry-Maple Syrup

Name: Cranberry-Maple Syrup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters fresh or frozen cranberries, divided; 177 milliliters pure maple syrup; 1 Tbsp unsalted butter

Cranberry-Maple Syrup might be just the side dish you are searching for. This recipe makes 5 servings with 160 calories, 0g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 10 minutes. If you have cranberries, maple syrup, butter, and a few other ingredients on hand, you can make it.

Instructions

Bring maple syrup and 3/4 cup cranberries to a boil over medium-high heat. Reduce heat to low, and simmer 3 minutes or until cranberries pop. Crush cranberries in saucepan using a spatula. Stir in remaining 1/4 cup cranberries; simmer just until they begin to pop (about 2 minutes).

Ingredients you will need

Cranberries