Cranberry-Licorice Compote

Name: Cranberry-Licorice Compote
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 cinnamon sticks, broken; 454 grams cranberries; 1 teaspoon finely grated lemon zest; 118 milliliters light brown sugar; 1 teaspoon finely grated lime zest; 1 teaspoon Pernod; 2 Tbsps sherry vinegar; 6 star anise pods; 6 Tbsps unsalted butter; 1 vanilla bean, seeds scraped

Cranberry-Licorice Compote might be just the sauce you are searching for. This recipe makes 8 servings with 162 calories, 1g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have cinnamon sticks, cranberries, pernod, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

In a large saucepan, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the star anise pods, cinnamon sticks and vanilla bean and seeds and cook over moderately high heat until sizzling, about 1 minute.

Ingredients you will need

Cinnamon Stick

Vanilla Bean

Star Anise

Seeds

Add the cranberries and brown sugar, cover and cook over moderate heat, stirring occasionally, until the cranberries burst, about 5 minutes.

Ingredients you will need

Brown Sugar

Cranberries

Add the vinegar and Pernod and cook for 2 minutes longer. Discard the star anise pods, cinnamon sticks and vanilla bean and stir in the lemon and lime zests.

Ingredients you will need

Cinnamon Stick

Vanilla Bean

Star Anise

Vinegar