Cranberry Layer Cake

Name: Cranberry Layer Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 79 milliliters canola oil; 710 milliliters confectioners sugar; 237 milliliters fresh or frozen cranberries, thawed and coarsely chopped; 227 grams package cream cheese, softened; 3 eggs; 1 teaspoons grated orange peel; 1 teaspoon vanilla extract; 59 milliliters finely chopped walnuts; 237 milliliters water; 1 package white cake mix (regular size)

One portion of this dish contains around 5g of protein, 25g of fat, and a total of 501 calories. This recipe serves 12. If you have orange peel, cream cheese, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in cranberries and walnuts.

Ingredients you will need

Cranberries

Walnuts

Equipment you will use

Bowl

Pour into two greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks