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Cranberry-Jalapeño Cheese

Cranberry-Jalapeño Cheese
Cranberry-Jalapeño Cheese is a gluten free, fodmap friendly, and vegetarian side dish. One portion of this dish contains roughly 4g of protein, 0g of fat, and a total of 45 calories. This recipe serves 8. If you have cranberries, block cream cheese, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine cranberries and water in a medium saucepan.
Ingredients you will need
CranberriesCranberries
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Place over medium heat; cook until cranberries pop, stirring occasionally.
Ingredients you will need
CranberriesCranberries
PopPop
3
Add jelly; cook until jelly melts, stirring frequently.
Ingredients you will need
JellyJelly
4
Remove from heat; stir in cilantro and lime juice. Cool to room temperature.
Ingredients you will need
Lime JuiceLime Juice
CilantroCilantro
5
Place cheese on a serving plate; pour cranberry mixture over cheese.
Ingredients you will need
CranberriesCranberries
CheeseCheese

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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