Cranberry Gingerbread Cookies

Name: Cranberry Gingerbread Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon butter; 397 grams box gingerbread cake or cookie mix, plus the ingredients called for on the label directions; 118 milliliters dried cranberries, finely chopped; 237 milliliters coarse or regular granulated sugar

Cranberry Gingerbread Cookies might be a good recipe to expand your dessert recipe box. This recipe makes 24 servings with 113 calories, 1g of protein, and 2g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of regular granulated sugar, cookie mix, cranberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 350 F. Make the gingerbread cookie dough according to the label directions. Stir in the dried cranberries.

Ingredients you will need

Dried Cranberries

Cookie Dough

Equipment you will use

Oven

Roll the dough into 1-inch balls. Arrange the balls on an ungreased baking sheet, 2 inches apart. Lightly butter the bottom of a drinking glass, then dip it into the sugar. With the glass, flatten the balls one at a

Ingredients you will need

Butter