Cranberry fools

Name: Cranberry fools
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 200 grams cranberries, plus 15 extra to decorate; 200 grams caster sugar, plus 3 tbsp extra to decorate; 400 milliliters double cream; 1 egg white

Cranberry fools takes roughly 35 minutes from beginning to end. One serving contains 452 calories, 2g of protein, and 30g of fat. This gluten free and lacto ovo vegetarian recipe serves 5. If you have cranberries, caster sugar, egg white, and a few other ingredients on hand, you can make it. Blueberry Fools, Suffering Fools, and Blackberry Fools are very similar to this recipe.

Instructions

Put the cranberries in a pan with 150g of the sugar. Gently heat until the sugar begins to melt, then cover and cook for 5-10 mins until the berries are soft. Mash with a potato masher and transfer to a large mixing bowl. Stir in 200ml of the cream and chill until cool.

Ingredients you will need

Cranberries

Berries

Potato

Cream

Sugar

Equipment you will use

Potato Masher

Mixing Bowl

Frying Pan

In a bowl, whip the remaining cream with the remaining 50g sugar until soft peaks form. Scrape onto the cranberry mixture and fold 1-2 times to very lightly marble. Spoon between 5 small bowls the fool will marble more as you spoon into the dishes. Cover and chill for at least 2 hrs or up to 24 hrs.

Ingredients you will need

Cranberries

Cream

Sugar

Equipment you will use

Bowl

Froth the egg white with a fork.

Ingredients you will need

Egg Whites

Put the extra 3 tbsp sugar on a small plate. Tip the extra cranberries for decoration into the egg white, then drop into the sugar. Shake the plate to roll and coat the berries. Repeat a few times, leaving the sugar to set for a couple of mins between each. Chill until ready to serve.

Ingredients you will need

Cranberries

Egg Whites

Berries

Shake