Name: Cranberry-dried Fruit Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 stalks celery, cut into 3/4-inch dice; 10 servings Coarse salt and freshly ground pepper; 237 milliliters fresh cranberries; 59 milliliters dried currants; 2 larges eggs, lightly beaten; 2 teaspoons finely chopped fresh thyme; 1 Tbsp minced, peeled ginger; 1 teaspoons ground cinnamon; 1 loafs rustic white or Italian bread, crusts removed, cut into 1/2-inch cubes (about 4 cups); 2 mediums onions, finely chopped; 9 dried pear halves, cut into 1/2-inch pieces; 355 milliliters seeded, coarsely chopped, cooked quinces from Quince Syrup; 177 milliliters sultanas, (golden raisins); 5 Tbsps unsalted butter, plus more for dish and baking; 355 milliliters walnuts, toasted and coarsely chopped (optional)

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Cranberry-dried Fruit Stuffing

Cranberry-dried Fruit Stuffing is From preparation to the plate, this recipe takes approximately 45 minutes. Thanksgiving will be even more special with this recipe.