Cranberry Cupcakes with Dulce de Leche Pecan Frosting

Name: Cranberry Cupcakes with Dulce de Leche Pecan Frosting
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons baking powder; 5 Tbsps cream cheese, softened; 85 grams 3/4 cup dried cranberries , finely chopped; 118 milliliters dulce de leche; 1 large egg; 237 milliliters all-purpose flour; 57 grams 1/2 cup pecans , finely chopped, toasted, and cooled; 1 teaspoons salt; 118 milliliters sugar; 6 Tbsps 3/4 stick unsalted butter, softened; 1 teaspoons pure vanilla extract; 118 milliliters whole milk

The recipe Cranberry Cupcakes with Dulce de Leche Pecan Frosting could satisfy your American craving in roughly 50 minutes. Watching your figure? This vegetarian recipe has 208 calories, 3g of protein, and 12g of fat per serving. This recipe serves 12. If you have sugar, vanillan extract, cranberries, and a few other ingredients on hand, you can make it.