Cranberry Cornmeal Linzer Cookies

Name: Cranberry Cornmeal Linzer Cookies
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 42
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 79 milliliters brown sugar; 2 Tbsps butter; 118 milliliters cornmeal; 355 milliliters finely chopped cranberries; 1 egg; 355 milliliters all-purpose flour; 2 Tbsps lemon juice; 0 teaspoons salt; 1 teaspoon vanilla extract; 79 milliliters water; 177 milliliters white sugar

Cranberry Cornmeal Linzer Cookies might be It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. A mixture of cornmeal, cranberries, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Beat 3/4 cup butter and and white sugar together in a bowl with an electric mixer until creamy. Beat egg into butter mixture.

Ingredients you will need

Granulated Sugar

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Whisk flour, cornmeal, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture; stir. Beat vanilla into butter mixture. Form dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm, at least 1 hour.

Ingredients you will need

Baking Powder

Cornmeal

Vanilla

Butter

Dough

All Purpose Flour

Salt

Wrap

Equipment you will use

Plastic Wrap

Whisk

Bowl

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

Equipment you will use

Baking Sheet

Oven

Roll dough out onto a lightly floured surface to 1/8-inch thick.

Ingredients you will need

Dough

Roll

Cut dough with a round or Linzer cookie cutter. Use a smaller cutter to cut the center from the tops.

Ingredients you will need

Linzer Cookie

Dough

Equipment you will use

Cookie Cutter

Place cookie bottoms and tops 1-inch apart on prepared baking sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake in the preheated oven until edges are lightly golden, 10 to 12 minutes.

Equipment you will use

Oven

Transfer to wire racks to cool.

Stir cranberries, brown sugar, and water together in a saucepan over medium-high heat; cook until cranberries are soft, about 10 minutes. Stir butter and lemon juice into cranberry mixture; remove from heat and cool.

Ingredients you will need

Brown Sugar