Cranberry-Caramel Bars

Name: Cranberry-Caramel Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters firmly packed light brown sugar; 237 milliliters butter or margarine, melted; 340 grams caramel sauce; 237 milliliters fresh cranberries; 283 grams package chopped dates; 552 milliliters all-purpose flour, divided; 473 milliliters uncooked regular oats; 177 milliliters chopped pecans; 118 milliliters sugar; 2 Tbsps sugar

Cranberry-Caramel Bars is a vegetarian recipe with 24 servings. One serving contains 267 calories, 3g of protein, and 11g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in approximately 45 minutes. A mixture of pecans, firmly brown sugar, caramel sauce, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Stir together cranberries and 2 tablespoons sugar in a small bowl; set aside.

Ingredients you will need

Cranberries

Sugar

Equipment you will use

Bowl

Combine 2 cups flour and next 4 ingredients; stir in melted butter until crumbly. Reserve 1 cup flour mixture. Press remaining mixture into bottom of a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Butter