Cranberry-Caramel Bars
Need a vegetarian hor d'oeuvre? Cranberry-Caramel Bars could be an amazing recipe to try. This recipe makes 24 servings with 267 calories, 3g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up cranberries, dates, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Stir together cranberries and 2 tablespoons sugar in a small bowl; set aside.
Combine 2 cups flour and next 4 ingredients; stir in melted butter until crumbly. Reserve 1 cup flour mixture. Press remaining mixture into bottom of a lightly greased 13- x 9-inch baking dish.
Bake at 350 for 15 minutes.
Sprinkle with dates, pecans, and cranberry mixture. Stir together caramel sauce and remaining 1/3 cup flour; spoon over cranberries.
Sprinkle with reserved 1 cup flour mixture.
Bake 20 more minutes or until lightly browned. Cool on a wire rack.