Cranberry Buttermilk Scones

Name: Cranberry Buttermilk Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: English, British, Scottish, European
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters cold butter; 237 milliliters buttermilk; 237 milliliters dried cranberries; 710 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 Tbsp milk; 1 teaspoon grated orange peel; 1 teaspoons salt; 79 milliliters sugar, divided

If you want to add more European recipes to your repertoire, Cranberry Buttermilk Scones might be a recipe you should try. This recipe serves 12. This breakfast has 282 calories, 4g of protein, and 13g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have baking powder, flour, orange peel, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Cranberry-Buttermilk Scones, Cranberry-Buttermilk Scones, and Buttermilk Cranberry Scones.

Instructions

In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt and baking soda; cut in butter until mixture is crumbly. Stir in the buttermilk just until combined. Fold in the cranberries and orange peel.

Ingredients you will need

Baking Soda

Cranberries

Orange Zest

Buttermilk

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Turn onto a floured surface; divide dough in half. Pat each half into a 6-in. circle.

Ingredients you will need

Dough

Cut each circle into six wedges. Separate wedges and place 1 in. apart on a lightly greased baking sheet.

Equipment you will use

Baking Sheet

Brush with milk.

Ingredients you will need

Milk

Combine the cinnamon and remaining sugar; sprinkle over scones.

Ingredients you will need

Cinnamon

Sugar

Bake at 400° for 15-20 minutes or until golden brown.

Equipment you will use

Oven

Remove from pan to a wire rack.

Equipment you will use

Wire Rack

Frying Pan

Serve warm.

Equipment

Ingredients

Servings:

3teaspoons

baking powder 1teaspoons

baking soda 177milliliters

cold butter 237milliliters

buttermilk 237milliliters

dried cranberries 710milliliters

all-purpose flour 0teaspoons

ground cinnamon 1Tbsp

milk 1teaspoon

grated orange peel 1teaspoons

salt 79milliliters

sugar, divided

Recommended wine: Cream Sherry, Port, Moscato Dasti

Scone on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "