Cranberry Bread Pudding

Name: Cranberry Bread Pudding
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 16 slices bread, crusts removed and cubed; 59 milliliters butter, melted; 237 milliliters fresh or frozen cranberries, thawed; 3 egg yolks; 6 eggs; 237 milliliters heavy whipping cream; 946 milliliters milk; 1 teaspoons orange extract; 1 orange peel strip (1/4 inch); 1 Tbsp grated orange peel; 59 milliliters sugar; 1 teaspoon vanilla extract

Cranberry Bread Pudding is a vegetarian dessert. This recipe makes 12 servings with 321 calories, 10g of protein, and 18g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up bread, butter, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

In a greased 13-in. x 9-in. baking dish, layer half of the bread cubes, cranberries and orange peel. Repeat layers.

Ingredients you will need

Bread Cubes

Cranberries

Orange Zest

Equipment you will use

Baking Pan

Drizzle with butter.

Ingredients you will need

Butter

In a large bowl, beat the eggs, milk, 3/4 cup sugar and vanilla until blended; pour over bread mixture.

Ingredients you will need

Vanilla

Bread

Sugar

Egg

Milk

Equipment you will use

Bowl

Let stand for 15-30 minutes.

Sprinkle with remaining sugar.

Ingredients you will need

Sugar

Bake, uncovered, at 375° for 65-75 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

For sauce, in a heavy saucepan, beat egg yolks and sugar. Stir in cream and orange peel. Cook and stir over low heat for 20-25 minutes or until mixture is thickened and coats the back of a spoon.

Ingredients you will need

Orange Zest

Egg Yolk