Cranberry-Balsamic Pork Skillet

Name: Cranberry-Balsamic Pork Skillet
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 3 Tbsps KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil; 237 milliliters fresh cranberries; 0 teaspoons minced garlic; 1 Tbsp oil, divided; 79 milliliters orange juice; 454 grams pork tenderloin; 2 Tbsps finely chopped red onions; 59 milliliters sugar

Cranberry-Balsamic Pork Skillet is a gluten free and dairy free hor d'oeuvre. This recipe makes 40 servings with 29 calories, 2g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cranberries, sugar, oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Cut meat into 4 pieces; place, cut sides down, on cutting board. Flatten to 1-1/2-inch thickness.

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Meat

Equipment you will use

Cutting Board

Heat 2 tsp. oil in large skillet on medium-high heat.

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Cooking Oil

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Frying Pan

Add meat; cook 18 to 20 min. or until done (145F), turning occasionally.

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Meat

Transfer to plate; cover to keep warm.

Heat remaining oil in skillet.

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Cooking Oil

Equipment you will use

Frying Pan

Add onions and garlic, cook and stir 30 sec. Stir in orange juice; bring to boil, stirring frequently to scrape browned bits from bottom of skillet.

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Orange Juice

Garlic

Onion

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Frying Pan

Add sugar; cook and stir 30 sec. or until dissolved. Stir in cranberries; return to boil. Simmer on medium-low heat 5 min. or until cranberries are tender. Stir in dressing; simmer 1 min.

Ingredients you will need

Cranberries