Cranberry-and-Sweet Potato Bake

Name: Cranberry-and-Sweet Potato Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 large egg; 0 teaspoons ground nutmeg; 1 Dash black pepper; 227 grams crushed pineapple in juice, drained; 0 teaspoons salt; 2 Tbsps butter or stick margarine, melted; 850 grams sweet potatoes, drained; 454 grams whole-berry cranberry sauce, divided

Cranberry-and-Sweet Potato Bake might be just the side dish you are searching for. This recipe serves 8. One serving contains 229 calories, 3g of protein, and 4g of fat. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have whole-berry cranberry sauce, ground nutmeg, salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine sweet potatoes and pineapple in a large bowl; mash with a potato masher. Stir in butter, salt, nutmeg, pepper, and egg. Swirl in 1 cup cranberry sauce. Spoon 1/3 cup sweet potato mixture into each of 8 (4-ounce) ramekins coated with cooking spray. Top each with 1 tablespoon cranberry sauce.

Ingredients you will need

Cranberry Sauce