Cranberry and Celery Relish

Name: Cranberry and Celery Relish
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted and cooled; 237 milliliters chopped celery; 1 leave Garnish: finely chopped celery; 340 grams fresh or thawed frozen cranberries; 177 milliliters sugar; 177 milliliters water

Cranberry and Celery Relish might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 320 calories, 3g of protein, and 6g of fat per serving. This recipe serves 3. If you have almonds, celery, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Simmer cranberries, sugar, water, and 1/4 teaspoon salt in a heavy medium saucepan, uncovered, stirring occasionally, until most of cranberries have burst, 15 to 20 minutes.

Ingredients you will need

Cranberries

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Transfer to a bowl and cool completely.

Equipment you will use

Bowl

Just before serving, stir in celery and almonds.

Ingredients you will need

Almonds

Celery

•Cranberries can be cooked 1 week ahead and chilled. •Almonds can be toasted 1 week ahead and kept in an airtight container at room temperature or chilled.

Ingredients you will need

Cranberries

Almonds