Cranberry Almond Bundt Cake

Name: Cranberry Almond Bundt Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Southern
Ingredients: 198 grams almond paste (not marzipan, about 2/3 cup); 2 teaspoons baking powder; 355 milliliters cranberries, chopped, fresh or thawed frozen; 4 larges eggs, room temperature; 355 milliliters 3/4 ounces all-purpose flour; 237 milliliters granulated sugar; 0 teaspoons salt; 227 grams unsalted butter, softened at room temperature; 1 teaspoon vanilla; 59 milliliters whole milk, room temperature

The recipe Cranberry Almond Bundt Cake could satisfy your Southern craving in around 1 hour and 5 minutes. This vegetarian recipe serves 24. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 182 calories. If you have granulated sugar, eggs, cranberries, and a few other ingredients on hand, you can make it. It works well as a very affordable dessert.

Ingredients

Servings:

198grams

almond paste (not marzipan, about 2/3 cup)2teaspoons

baking powder 355milliliters

cranberries, chopped, fresh or thawed frozen 4larges

eggs, room temperature 355milliliters

3/4 ounces all-purpose flour 237milliliters

granulated sugar 0teaspoons

salt 227grams

unsalted butter, softened at room temperature 1teaspoon

vanilla 59milliliters

whole milk, room temperature

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.