Cran-Orange Streusel Muffins

Cran-Orange Streusel Muffins
The recipe Cran-Orange Streusel Muffins can be made in around 40 minutes. This recipe makes 12 servings with 80 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as an inexpensive breakfast. This recipe from Taste of Home requires salt, sugar, egg, and ground cinnamon. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Cran-Orange Muffins, Cran-Orange Bran Muffins, and Orange-Almond Streusel Muffins.

Instructions

1
In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in the milk, applesauce and vanilla.
Ingredients you will need
ApplesauceApplesauce
VanillaVanilla
ButterButter
SugarSugar
MilkMilk
EggEgg
Equipment you will use
BowlBowl
2
Combine the flour, baking powder and salt; stir into butter mixture just until moistened. Fold in cranberries and orange peel.
Ingredients you will need
Baking PowderBaking Powder
CranberriesCranberries
Orange ZestOrange Zest
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
3
Coat muffin cups with cooking spray; fill three-fourths full with batter. For topping, combine the flour, brown sugar and cinnamon in a small bowl.
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Cooking SprayCooking Spray
Brown SugarBrown Sugar
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
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Muffin LinersMuffin Liners
BowlBowl
4
Cut in butter until crumbly.
Ingredients you will need
ButterButter
5
Sprinkle over batter.
6
Bake at 400° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In40 m.
Servings12
Health Score0
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