Cran-Orange Streusel Muffins
The recipe Cran-Orange Streusel Muffins can be made in around 40 minutes. This recipe makes 12 servings with 80 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as an inexpensive breakfast. This recipe from Taste of Home requires salt, sugar, egg, and ground cinnamon. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Cran-Orange Muffins, Cran-Orange Bran Muffins, and Orange-Almond Streusel Muffins.
Instructions
In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in the milk, applesauce and vanilla.
Combine the flour, baking powder and salt; stir into butter mixture just until moistened. Fold in cranberries and orange peel.
Coat muffin cups with cooking spray; fill three-fourths full with batter. For topping, combine the flour, brown sugar and cinnamon in a small bowl.
Cut in butter until crumbly.
Bake at 400° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.