Cran-Apple Crisp
You can never have too many dessert recipes, so give Cran-Apple Crisp a try. One serving contains 207 calories, 3g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of brown sugar, butter, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, take a look at these similar recipes: Cran-Apple Crisp, Winning Cran-Apple Crisp, and Favorite Cran-Apple Crisp.
Instructions
In a large bowl, combine the first six ingredients; toss to coat.
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
For topping, in a small bowl, combine the brown sugar, whole wheat flour, milk powder, cinnamon and cloves.
Cut in butter until mixture resembles coarse crumbs. Stir in oats.
Bake, uncovered, at 350° for 40-45 minutes or until golden brown.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are my top picks for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Barefoot Bubbly Extra Dry. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.
Barefoot Bubbly Extra Dry
Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.