Cracked Black Venison

Name: Cracked Black Venison
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons coarse salt; 2 teaspoons cracked black pepper; 454 grams venison steaks; 1 Tbsp unsalted butter

Cracked Black Venison might be a good recipe to expand your main course collection. This recipe makes 4 servings with 198 calories, 34g of protein, and 6g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of coarse salt, cracked pepper, venison steaks, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Season venison steaks with pepper and salt. Melt butter in a small saucepan over low heat; skim off solids (the 'milky' substance that forms) and discard.

Ingredients you will need

Venison Steak

Butter

Pepper

Salt

Equipment you will use

Sauce Pan

Transfer butter to a large skillet and heat over high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Saute venison steaks in skillet for about 3 minutes each side, then reduce heat to medium and cook for about 10 minutes each side for rare steaks, 15 minutes each side for medium.

Ingredients you will need

Venison Steak

Steak