Crab Stuffed Twice Baked Potatoes

Name: Crab Stuffed Twice Baked Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges baking potatoes; 59 milliliters (1/2 stick) of butter; 227 grams fresh crab meat, or 2 pouches or cans, drained; 2 Tbsps cream cheese, softened at room temperature; 59 milliliters half and half or cream; 1 teaspoons kosher salt; 2 teaspoons grated onion; 8 servings Paprika, to garnish; 0 teaspoons freshly cracked black pepper, or to taste; 237 milliliters shredded cheddar cheese

Crab Stuffed Twice Baked Potatoes might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 244 calories, 12g of protein, and 13g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. A mixture of paprika, butter, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

4larges

baking potatoes 59milliliters

(1/2 stick) of butter 227grams

fresh crab meat, or 2 pouches or cans, drained 2Tbsps

cream cheese, softened at room temperature 59milliliters

half and half or cream 1teaspoons

kosher salt 2teaspoons

grated onion 8servings

Paprika, to garnish 0teaspoons

freshly cracked black pepper, or to taste 237milliliters

shredded cheddar cheese

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.