Crab Ravioli in Ginger Broth

Name: Crab Ravioli in Ginger Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps chives, chopped as garnish; 2 Tbsps cilantro leaves, minced; 237 milliliters shelled, frozen edamame beans; 1 egg; 1 egg white; 3 Tbsps fresh ginger, peeled and minced; 2 Tbsps green onion, minced; 1 teaspoon kosher salt; 340 grams lump crab meat; 113 grams scallops, roughly chopped; 1 liters vegetable broth; 1 bunch water

The recipe Crab Ravioli in Ginger Broth could satisfy your Mediterranean craving in approximately 45 minutes. This recipe makes 8 servings with 89 calories, 13g of protein, and 2g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have chives, cilantro leaves, vegetable broth, and a few other ingredients on hand, you can make it. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert.

Instructions

In a food processor, puree the scallops, ¼ teaspoon salt and the egg white until a mousselike paste forms, about 1 minute. Refrigerate if not using immediately.In a medium mixing bowl, place the crab, green onion, cilantro, and 1 tablespoon of the ginger. Gently fold in the scallop mixture. In a small bowl mix the whole egg with the water. Line a baking sheet with parchment. Open the wonton package and peel off 24 wrappers laying them out on the lined baking sheet in 6 rows of

Ingredients you will need

Green Onions

Egg Whites

Egg

Cilantro

Scallops

Ginger

Water

Crab

Salt

Equipment you will use

Food Processor

Baking Sheet

Mixing Bowl

Dollop about one rounded tablespoon of filling onto the center of each.

Remove 24 more wontons from the package, and working quickly brush each on one side lightly with egg wash. Then lay the wonton, egg wash side down, ontop of one of the wrappers with filling. Line them up as well as you can, then close tightly, pressing along the edges to releases any trapped air. Continue with remaining wrappers to make 24 ravioli.

Ingredients you will need

Ravioli

Egg

Pour the vegetable broth into a large saucepan.

Ingredients you will need

Vegetable Broth

Equipment you will use

Sauce Pan

Add the remaining 2 tablespoons of ginger, bring to a simmer over medium heat. Simmer about 15 minutes. Strain the broth returning it to the clean saucepan and bring it back to a simmer.Bring a large pot of water to a boil, add remaining salt.

Ingredients you will need

Ginger

Broth

Water

Salt

Equipment you will use

Sauce Pan

Pot

Add the carrots strips and blanch about 1 minute.

Ingredients you will need

Carrot

Remove with a slotted spoon and divide them evenly between 8 serving bowls. Using the same pot of boiling water, add the ravioli and cook until translucent, about 3 minutes. Do not crowd them, work in batches if necessary. Use a slotted spoon to move them to the serving bowls (3 per person) as they finish cooking. Divide the edamame beans evenly between all the bowls, then ladle about ½ cup of the warm broth into each bowl.

Ingredients you will need

Edamame

Ravioli

Broth

Water

Equipment you will use

Slotted Spoon

Bowl

Ladle

Pot

Garnish with chives and serve.

Ingredients you will need

Chives

Equipment

Ingredients

Servings:

2Tbsps

chives, chopped as garnish 2Tbsps

cilantro leaves, minced 237milliliters

shelled, frozen edamame beans 1

egg 1

egg white 3Tbsps

fresh ginger, peeled and minced 2Tbsps

green onion, minced 1teaspoon

kosher salt 340grams

lump crab meat 113grams

scallops, roughly chopped 1liters

vegetable broth 1bunch

water

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.