Crab Crescent Loaf

Name: Crab Crescent Loaf
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 170 grams packages each) cream cheese, softened; 1 teaspoons dill weed; 1 egg yolk, lightly beaten; 237 milliliters chopped imitation crabmeat or 1 can (6 ounces) lump crabmeat, drained; 79 milliliters chopped onion; 227 grams tube refrigerated crescent rolls

This recipe serves 12. One serving contains 133 calories, 4g of protein, and 9g of fat. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up imitation crabmeat) lump crabmeat, crescent rolls, onion, and a few other things to make it today.

Instructions

On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations. In a small bowl, beat the cream cheese, onion and dill until blended.

Ingredients you will need

Cream Cheese

Dough

Onion

Dill

Equipment you will use

Baking Sheet

Bowl

Spread mixture lengthwise over half of the dough to within 1/2 in. of edges. Top with crab.

Ingredients you will need

Spread

Dough

Crab

Fold dough over filling; pinch seam to seal.

Ingredients you will need

Dough

Brush the top with egg yolk.

Ingredients you will need

Egg Yolk

Bake at 375° for 18-22 minutes or until golden brown.

Equipment you will use

Oven

Cut into slices.

Equipment

Baking Sheet

Bowl

Oven

Ingredients

Servings:

170grams

packages each) cream cheese, softened 1teaspoons

dill weed 1

egg yolk, lightly beaten 237milliliters

chopped imitation crabmeat or 1 can (6 ounces) lump crabmeat, drained 79milliliters

chopped onion 227grams

tube refrigerated crescent rolls

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Byron Nielson Vineyard Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 36 dollars.

Byron Nielson Vineyard Chardonnay

Byron 1998 Chardonnay Nielson Vineyard expresses the profound natural quality of the old vines of this historic vineyard. Bright aromas of golden delicious apple, pear and honey are accented by hints of spice and hazelnut. The flavor profile features concentrated ripe fruit, spice and floral touches with an attractive mineral component that weaves through the background. The wine is supple and silky on the mid-palate, but finishes with a characteristic kiss of natural acidity, assuring longevity and graceful development.Alcohol: 14.2% by volume