Crab and Noodle Cakes with Cilantro-Lime Mayonnaise

Name: Crab and Noodle Cakes with Cilantro-Lime Mayonnaise
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 227 grams crabmeat; 59 milliliters fine dry bread crumbs; 2 eggs, beaten; 2 Tbsps chopped fresh cilantro; 3 green onions, finely chopped; 1 Tbsp fresh lime juice; 1 teaspoons finely grated lime zest; 59 milliliters mayonnaise; 2 teaspoons olive oil; 113 grams uncooked linguine pasta; 0 teaspoons salt; 2 Tbsps vegetable oil

Crab and Noodle Cakes with Cilantro-Lime Mayonnaise is a dairy free and pescatarian recipe with 6 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 259 calories, 12g of protein, and 15g of fat. If you have linguine pasta, green onions, bread crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 227grams

crabmeat 59milliliters

fine dry bread crumbs 2

eggs, beaten 2Tbsps

chopped fresh cilantro 3

green onions, finely chopped 1Tbsp

fresh lime juice 1teaspoons

finely grated lime zest 59milliliters

mayonnaise 2teaspoons

olive oil 113grams

uncooked linguine pasta 0teaspoons

salt 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.