Crab and Jack Pretzel

Name: Crab and Jack Pretzel
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams crabmeat, drained; 473 milliliters shredded colby-jack cheese; 85 grams package cream cheese; 1 teaspoons minced garlic; 1 Tbsp horseradish; 1 Tbsp lemon juice; 118 milliliters mayonnaise; 2 Tbsps minced onion; 1 teaspoons hot pepper sauce; 4 soft pretzels; 4 servings white pepper to taste

You can never have too many main course recipes, so give Crab and Jack Pretzel a try. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 585 calories, 28g of protein, and 50g of fat. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a pescatarian diet. If you have mayonnaise, pretzels, pepper, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.

Ingredients

Servings:

227grams

crabmeat, drained 473milliliters

shredded colby-jack cheese 85grams

package cream cheese 1teaspoons

minced garlic 1Tbsp

horseradish 1Tbsp

lemon juice 118milliliters

mayonnaise 2Tbsps

minced onion 1teaspoons

hot pepper sauce 4

soft pretzels 4servings

white pepper to taste

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.