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Cowboy Cookies

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Cowboy Cookies

Cowboy Cookies

The recipe Cowboy Cookies can be made in about 40 minutes. This recipe serves 24. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 267 calories. It works well as a very reasonably priced dessert. A mixture of vanillan extract, baking powder, old fashioned rolled oats, and a handful of other ingredients are all it takes to make this recipe so delicious. Cowboy Cookies , Cowboy Cookies, and Cowboy Cookies are very similar to this recipe.

Instructions

1
Preheat oven, prep baking sheets: Preheat oven to 350°F with racks in upper and lower third. Line two large baking sheets with Silpat or parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Whisk dry ingredients: In a large bowl, vigorously whisk together the flour, baking powder, baking soda, cinnamon, and salt.
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Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
3
Make the cookie dough: 
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Cookie DoughCookie Dough
4
Place butter in a standing electric mixer and beat on medium speed until smooth and light, about 1 minute. Slowly add in the white sugar and brown sugar, and beat to combine, about 2 more minutes.  
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Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ButterButter
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Hand MixerHand Mixer
5
Add half the eggs, beat, and then add the other half and beat again.
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EggEgg
6
Add the vanilla extract and beat again.
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Vanilla ExtractVanilla Extract
7
Reduce the speed of the mixer to low and slowly add the flour mixture, until just combined.
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All Purpose FlourAll Purpose Flour
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BlenderBlender
8
Add the chocolate chips, oats, coconut, and pecans, mixing until just combined.
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Chocolate ChipsChocolate Chips
CoconutCoconut
PecansPecans
OatsOats
9
Scoop out the cookies: If you want large cookies, drop about 1/4 cup lumps of the dough onto the prepared cookie sheets, separated by 3 inches to allow for enough room for the cookies to spread as they cook.
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CookiesCookies
SpreadSpread
DoughDough
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Baking SheetBaking Sheet
10
For smaller cookies, use about 2 tablespoons of the cookie dough per cookie.
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Cookie DoughCookie Dough
CookiesCookies
1
Bake at 350°F for 14 to 18 minutes for large cookies, or 13 to 16 minutes for small cookies. Rotate the pan halfway through baking, front to bake and top to bottom.
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CookiesCookies
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OvenOven
Frying PanFrying Pan
2
Note that if you are using a dark baking sheet, it will absorb more heat, and you won't need as much baking time. Also, the top rack will bake more quickly because heat rises. 
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Baking SheetBaking Sheet
OvenOven
1
Remove from oven and let cool on the baking sheets for 5 minutes.  Then remove the cookies to a rack to cool completely.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
You'll likely need to work in batches, depending on the size of your oven and your baking sheets.
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Baking SheetBaking Sheet
OvenOven

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In40 m.
Servings24
Health Score1
Dish TypesDessert
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