Italian Sausage and Vegetable Roast
Italian Sausage and Vegetable Roast might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 669 calories, 23g of protein, and 22g of fat. This recipe serves 6. If you have bell pepper, pork sausage, oregano leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 425 degrees F. Spray roasting pan with vegetable cooking spray.
Mix sausage, pepper, fennel, tomatoes, oregano and 1/2 cup broth in pan.
Roast 30 minutes or until done, stirring once.
Serve with pan juices over polenta.
Garnish with freshly grated Parmesan cheese, if desired.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole La Forra Chianti Classico Riserva. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.
Tenuta di Nozzole La Forra Chianti Classico Riserva
Nozzole Chianti Classico Riserva La Forra is a wine of impressive concentration and depth, with an intense, aromatic fragrance of black fruit, leather and woodsy notes. On the palate, rich, ripe fruit is set in a firm tannic structure which is balanced, mellow and integrated. The full, complex finish confirms the palate, suggesting extended longevity.