Scrumptious Apple Pie

Preheat oven to 37

Stir together first 3 ingredients, 1/4 cup flour, and 1/4 tsp. salt until well blended.

Cut butter into remaining 1/2 cup flour with a pastry blender or fork until mixture resembles small peas. Stir in brown sugar, oats, and remaining 1/4 tsp. salt.

Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp.

Place apple mixture in piecrust, and top with brown sugar mixture, pressing gently to adhere. Shield edges of crust with aluminum foil.

Place pie on a foil-lined baking sheet.

Bake at 375 for 25 minutes.

Remove foil from crust, and bake 25 minutes or until golden brown.

Sprinkle with pecans, and bake 5 to 7 minutes or until pecans are toasted.

Let pie stand 30 minutes to 2 hours before serving.

Serve with caramel topping and ice cream.