Cowboy Chili

Name: Cowboy Chili
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 180 milliliters beef broth; 172 grams canned black beans, rinsed and drained; 397 grams can diced tomatoes, undrained; 1 teaspoons minced garlic; 112 grams chopped green pepper; 355 grams refrigerated fully cooked barbecued shredded pork

Cowboy Chili is a gluten free and dairy free recipe with 4 servings. This main course has 299 calories, 19g of protein, and 19g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of American food. This recipe from Taste of Home requires beef broth, barbecued pork, bell pepper, and garlic. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until pepper is crisp-tender.

Ingredients you will need

Pepper

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

180milliliters

beef broth 172grams

canned black beans, rinsed and drained 397grams

can diced tomatoes, undrained 1teaspoons

minced garlic 112grams

chopped green pepper 355grams

refrigerated fully cooked barbecued shredded pork

Recommended wine: Cava, Shiraz, Grenache

Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Blanchard Perez Cava Brut. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 18 dollars per bottle.

Blanchard Perez Cava Brut

Blanchard Perez Brut is straw yellow with green highlights in appearance. The nose is fresh and expressive with primary aromas of green apple and pear along with dried nuts and fresh baked bread notes. On the palate notes of ripe fruit with expressive citrus character are accompanied by a hint of Mediterranean herbs. Balanced acidity, weight and texture result in a long and lively finish.This sparkling wine has the perfect balance of dryness, bubbles and fruit to enrich any dining experience. It is a is a fantastic choice to serve alongside veggies, shrimp and shellfish, or delicious by itself!Blend: 33% Macabeo, 33% Xarel-lo, 34% Parellada