Couscous with Chicken, Chickpeas and Apricots

Name: Couscous with Chicken, Chickpeas and Apricots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 425 grams chickpeas, drained and rinsed; 473 milliliters shredded cooked boneless, skinless chicken; 237 milliliters couscous; 118 milliliters dried apricots, chopped; 1 teaspoons ground cumin; 59 milliliters lemon juice; 355 milliliters low-sodium chicken broth; 2 liters chopped romaine or mixed salad greens; 59 milliliters olive oil; 4 servings Salt; 3 scallions, white and light green parts, finely chopped

Couscous with Chicken, Chickpeas and Apricots might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 622 calories, 27g of protein, and 30g of fat per serving. This recipe serves 4. Head to the store and pick up olive oil, chickpeas, chicken, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.