Couscous Salad with Honey Vinaigrette

Couscous Salad with Honey Vinaigrette
Couscous Salad with Honey Vinaigrette might be just the side dish you are searching for. Watching your figure? This dairy free and vegetarian recipe has 488 calories, 8g of protein, and 25g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of almonds, cider vinegar, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Bring 4 cups water and 1 teaspoon salt to a boil. Gradually add the couscous. Return to a boil and let cook for 2 minutes.
Ingredients you will need
CouscousCouscous
WaterWater
SaltSalt
2
Remove from the heat, cover, and let stand for 3 minutes.
3
Meanwhile, in a saute pan, heat the olive oil.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
4
Add cubed squash. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
SquashSquash
5
Saute, stirring often, for about 4 minutes, or until caramelized and crispy.
6
Add the fresh lemon thyme and set aside.
Ingredients you will need
Lemon ThymeLemon Thyme
7
In a small saucepan, heat the honey and vinegar until just warm.
Ingredients you will need
VinegarVinegar
HoneyHoney
Equipment you will use
Sauce PanSauce Pan
8
Whisk in olive oil and season with salt and twist of pepper.
Ingredients you will need
Olive OilOlive Oil
PepperPepper
SaltSalt
Equipment you will use
WhiskWhisk
9
Remove from the heat, and add the raisins. Fluff the couscous with a fork.
Ingredients you will need
CouscousCouscous
RaisinsRaisins
10
Place the arugula in a serving bowl. Toss with the warm squash, couscous, cucumber and 2 tablespoons of the toasted almonds.
Ingredients you will need
CouscousCouscous
CucumberCucumber
AlmondsAlmonds
ArugulaArugula
SquashSquash
Equipment you will use
BowlBowl
11
Add enough dressing to coat the salad. Season with salt and pepper, and top with the remaining 1 tablespoon of almonds.
Ingredients you will need
Salt And PepperSalt And Pepper
AlmondsAlmonds
DifficultyMedium
Ready In30 m.
Servings6
Health Score42
Magazine