Couscous Salad with Black Beans, Mushrooms, and Corn

Name: Couscous Salad with Black Beans, Mushrooms, and Corn
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, halved, pitted, peeled, and sliced; 227 grams cremini or button mushrooms, sliced 1/2-inch thick; 439 grams can black beans, rinsed and drained; 4 servings coarse salt and ground pepper; 296 milliliters fresh corn kernels (from 2 ears corn); 237 milliliters israeli couscous; 1 jalapeno (optional), thinly sliced; 2 Tbsps fresh lime juice; 2 Tbsps extra-virgin olive oil; 1 small bunch scallions, white and green parts separated and thinly sliced

Couscous Salad with Black Beans, Mushrooms, and Corn might be just the main course you are searching for. This recipe serves 4. Watching your figure? This vegan recipe has 462 calories, 17g of protein, and 16g of fat per serving. If you have avocado, button mushrooms, israeli couscous, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 25 minutes.