RecipesMagazine

Country Scones

Country Scones
Country Scones might be just the morn meal you are searching for. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 128 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. If you have egg white, ground cinnamon, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Place currants in a bowl. Cover with hot water and let stand for 5 minutes.
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CurrantsCurrants
WaterWater
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BowlBowl
2
Drain well and set aside. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Cut in butter until mixture resembles coarse crumbs.
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ButterButter
4
Combine sour cream and egg yolks; add to crumb mixture. Stir in currants just until blended.
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Sour CreamSour Cream
Egg YolkEgg Yolk
CurrantsCurrants
5
Turn onto a floured surface; knead gently 8-10 times. Divide into four portions. On ungreased baking sheets, pat dough into 4-in. circles.
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DoughDough
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Baking SheetBaking Sheet
6
Cut each into four wedges, but do not separate.
7
Beat egg white; brush over dough.
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Egg WhitesEgg Whites
DoughDough
8
Combine sugar and cinnamon; sprinkle over tops.
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CinnamonCinnamon
SugarSugar
9
Bake at 425° for 15-18 minutes or until golden brown.
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OvenOven
10
Serve warm.
DifficultyHard
Ready In35 m.
Servings18
Health Score1
Vegetarian
CuisinesEnglishBritishScottishEuropean
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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