Country Rye Bread

Name: Country Rye Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters bread flour; 1 Tbsp caraway seeds; 1 package dry yeast; 3 Tbsps honey; 296 milliliters rye flour; 1 teaspoon salt; 2 Tbsps vegetable oil; 237 milliliters water

Country Rye Bread requires roughly 45 minutes from start to finish. This dairy free and vegetarian recipe serves 8. One portion of this dish contains about 6g of protein, 4g of fat, and a total of 228 calories. If you have vegetable oil, water, yeast, and a few other ingredients on hand, you can make it.