Country Pasta with Mozzarella

Cook rigatoni according to package directions and drain.

In a 10 inch skillet cook the bacon over medium heat, stirring occasionally, until the bacon is browned.

Add the broccoli and garlic. Cook, stirring occasionally, until the broccoli is slightly tender (about 4 to 5 minutes).

Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Cook, stirring occasionally, until the cheese is melted.

Sprinkle with the fresh chopped parsley.