Easy Scone Mix

Name: Easy Scone Mix
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 3 teaspoons baking powder; 79 milliliters butter or margarine; 79 milliliters currants; 473 milliliters Gold all-purpose flour; 1 Tbsp poppy seed; 0 teaspoons salt; 59 milliliters sugar

The recipe Easy Scone Mix could satisfy your Scottish craving in approximately 10 minutes. This vegetarian recipe serves 8. One serving contains 230 calories, 4g of protein, and 8g of fat. It works well as a cheap morn meal. Head to the store and pick up baking powder, salt, currants, and a few other things to make it today.

Instructions

In large bowl, mix flour, baking powder, sugar, poppy seed and salt.

Ingredients you will need

Baking Powder

Poppy Seeds

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Stir in currants.

Ingredients you will need

Currants

Butter

Equipment you will use

Blender

Place in resealable food-storage plastic bag, glass jar or gift container. Refrigerate up to 1 week or freeze up to 2 months.

Equipment you will use

Ziploc Bags

Heat oven to 425F.

Equipment you will use

Oven

Mix 2 tablespoons lemon juice and 3/4 cup milk; stir into Easy Scone

Ingredients you will need

Lemon Juice

Milk

Mix.

Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or roll into 9-inch circle on ungreased cookie sheet.

Ingredients you will need