Name: Country Ham And Cheddar Pretzel Bites With Jalapeño Mustard
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 4 teaspoons baking soda; 1 Tbsp pretzel salt or coarse salt; 118 milliliters finely chopped country ham (3 oz; preferably Newsoms or Bentons), divided; 118 milliliters Dijon mustard; 591 milliliters all-purpose flour; 1 Tbsp mild honey; 2 Tbsps finely chopped seeded fresh jalapeños; 2 Tbsps packed light brown sugar, divided; 237 milliliters warm milk (110-115°F); 79 milliliters finely chopped sharp Cheddar, divided; 1 sticks unsalted butter, melted; 59 milliliters warm water (110-115°F); 1 liters water